Every morning I wake up wishing I were somewhere exotic, although San Francisco is pretty groovin’. At times I like a taste of the tropics, and other times I enjoy a little zen. A fusion of these two equates to an irresistible coconut matcha green tea smoothie. I absolutely love a light, unique blend that awakens my taste …
During a visit to the east coast last summer, I couldn’t help but cross paths with a tiny seafood shack in New Hampshire. After being lured in with the promise of fresh Maine lobster rolls, my eyes landed on this chilled, buttery, garlicky, seafood “salad” that was remarkably fresh and savory, I swear I can …
Avocados are to California what coconuts are to Indonesia. Every time I peruse the grocery store and plant my eyes on this deep-green skinned fruit, my mind explodes with all the dishes the avocado complements. Today, one of the common concoctions recycled itself: guacamole. Seeing how these avocados were already ripe, I grabbed a bundle. …
